Ajmodadi Churna (Size 150 g | Pack of 3) – Benefits, Dosage, How To Use,

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Ajmodadi Churna (Size 150 g | Pack of 3) – Benefits, Dosage, How To Use,

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Ajmodadi Churna

Ajmodadi Churna is an excellent remedy for treating pain, inflammation of joints, backache, gastritis, Kapha, and Vata roga. It is also used to treat joint inflammation, joint pain, and arthritis. The problem is reduced as it reduces the swelling and then restores the bone and surrounding muscle tissues back to normal health. It is especially effective in treating the problem of knee pain. It is a herbal extract made from natural extracts and thus it has no side effects in it.

Ajmodadi Churna’s active ingredients are Vidhara, Pipalmool, Saunth, Kali Mirch, Pippli, Vaividang, Devdaru, Chitrak Mool, etc. Saunth in it acts very well as an anti-inflammatory agent and thus reduces the joint pain that one may have due to osteoarthritis and rheumatoid arthritis.

INGREDIENTS (COMPOSITION)

 

Ingredients
Ajmoda
Vidanga
Kala Namak
Devdaru
Chitraka
Pippalimula
Satapuspa
Pippali
Marica
Haritaki
Vriddhadaru
Sunthi

Key Ingredients in Ajmodadi Churna:

Ajwain: The flow of stomach acids is improved a lot by the active enzymes contained in it. the problem of low blood pressure, cough, and congestion is also solved by its regular usage in some manner.

Black pepper: The active compound piperine in it has various potent antioxidants and anti-inflammatory properties that make it a very good ingredient to combat the problem of osteoarthritis.

Long pepper: Indian long paper is used to improve appetite and digestion it also treats the problem of stomach indigestion diarrhea and heartburn.

Kala Namak: Black salt has different antioxidant properties and very low sodium levels it also contains various minerals like iron magnesium and calcium that are essential to healthy bodies.

Ginger: Its main compound is jeans role which has powerful medicinal properties and it has a very long history of usage in various traditional and alternative medicine types.

Ajmoda: Ajmoda is very beneficial to clear toxins and kindle the digestive fire within the body. They are also effective in pacifying the Vata and Kapha doshas of the body.

Vidanga: It is a very useful herb that is used to manage worm infestation that also includes roundworms, threadworms, and other types of worms as it has krimighna property in it. It is referred to as one of the most powerful and efficient anti-parasitic herbs in Ayurveda.

Devdaru: It is also called Deodar or Himalayan Cedar and is popularly known as the “Wood of Gods” and it is extremely useful in neurological disorders such, as asthma, pruritus, fever, infected wounds.

Chitraka: Chitraka is a very unique ayurvedic herb that is used in both ways orally and externally. It is one of the most powerful digestive as well as carminative herbs in Ayurveda.

Satapuspa: Also known as dill or shatapushpa and is a herb that grows annually. In almost all kinds of enema therapy, as well as in many kinds of digestion-boosting medicines.

Haritaki: It is held very high in Ayurveda for its very well-acting properties that work very well to prevent and cure various diseases.

Vriddhadaru: It is prescribed for the treatment of swelling, rheumatoid arthritis, leucorrhea, oligospermia, diabetes, and general debility. It is also being used to treat the problem of nerve weakness.

Key Benefits of Ajmodadi Churna:

  • One can easily regain agility in their limbs.
  • It also treats joint pain that one may be having.
  • The issue of rheumatoid arthritis is also treated very effectively.

Directions for use:

  • It is to be taken 2-5 gm twice daily with lukewarm water after having a meal.
  • The complete advice of the concerned healthcare expert must be followed on a duly basis.
  • The label of the product must be read in order to know about its additional details.

 

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